Walk into Kelly’s Butchers and you immediately know you’re somewhere different. Two twinkle-eyed brothers in smart straw boaters and striped aprons stand behind the counter, cheerfully chatting with customers and suggesting recipes. A bewildering display of meats, delicious readymade meals and of course puddings and sausages compete for attention. Ever tried a banana sausage? How about a spicy chilli version, a lamb sausage or one subtly flavoured with herbs? Maybe the classic favourite breakfast sausage is the one for you.
This is what a real butchers shop should be, a combination of the best traditional methods and artisan skills given a contemporary twist. We are butchers with a genuine interest and love for our craft and our products and we maintain a deep connection with our hometown and county
Kelly’s black and white puddings are now increasingly available around the country and they’re attracting a lot of attention at all times of the day. As Seán Kelly explains, “The pudding isn’t just a breakfast dish any more. Chefs are using black pudding in particular as a starter with gooseberry relish for example or as a main course partnered with free range chicken and Parma ham
At Kelly’s our motto is “We manufacture up to a standard, not down to a price”.
- Address: Main St, Newport, Co. Mayo, Ireland.
- Link: www.kellysbutchers.com